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EU bioeconomy strategy sets out plans to support fermentation-based food innovation

EU bioeconomy strategy sets out plans to support fermentation-based food innovation

Roquette unveils new Horizons AI platform to help food industry navigate change

Roquette unveils new Horizons AI platform to help food industry navigate change

Plant-based ingredients company Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.

Exclusive interview: Celleste Bio CEO Michal Berresi Golomb on the company's cell-cultured cocoa butter launch
Exclusives

Exclusive interview: Celleste Bio CEO Michal Berresi Golomb on the company's cell-cultured cocoa butter launch

We’re the digital hub for future-focused professionals at the intersection of food and technology. From cellular agriculture and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins.

We’re the digital hub for future-focused professionals at the intersection of food and technology. From smart farming and cultivated meat to precision fermentation, AI-powered manufacturing and alternative proteins.

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